I usually use milk or fruit juice for my bircher but after tasting one recently made just using yoghurt, I’ve been experimenting. This combination of lemon with coconut is lovely, sharpness meets sweetness and I love the freshness these flavours bring to breakfast.
Coco lemon yoghurt bircher (serves one)
- 1 pot of coconut yoghurt (170g)
- Juice and zest of half a lemon (you could add a bit more if you want a sharper taste – I often add another squeeze and some extra zest on top)
- 15g goji berries
- 20g oats
- 1 tablespoon coconut flakes
- 1 tablespoon pumpkin seeds
Mix everything together and leave overnight or for at least an hour (I dare you to resist trying a few mouthfuls before you leave it!).