One of my favourite combinations is pear and cardamom, I love the sweet spicy hit that comes from the cardamom, there isn’t a flavour quite like it. This month I’ve been trying to find some low fat brekkies that fill me up. This usually means oats will be featuring somewhere.
I’ve talked before about my frustration with pears – either they are too hard or over ripe, so I tend to cook them rather than wait for them to overripen again. I often dice and lightly fry pears to add to yoghurt or porridge, which helps to soften them up. Cooking them in this loaf works a treat too.
Pear and Cardamom Oat Loaf
- I large pear – diced with skin on. Choose ripe or unripe.
- 2 teaspoons ground cardamom
- 1 teaspoon cinnamon
- 200g oats
- 1 tablespoon maple syrup
- 3 ripe bananas – mashed
Put everything into a bowl and mix well together. Line a small loaf tin with baking paper. Push the mixture into the tin. Cook for 20 minutes at 200c/Gas 6
That’s it – very simple. Leave it in the tin to cool and then it’s ready to slice and eat. It’s lovely with some peanut butter, extra fruit or some yoghurt.