Peach Melba Bowl

Peaches are at their best at the moment, lovely and ripe. The peach melba combo of peaches, raspberries and vanilla is a classic and can definitely be reproduced for breakfast. Just the use of the 3 classic ingredients plus oats and yoghurt can produce this lovely bowl – which is a bit of a cross between overnight oats, bircher and a smoothie bowl.

Peach Melba Bowl

Peach Melba Bowl

  • 2 peaches – stoned and cut into chunks
  • 3 tablespoons natural yoghurt
  • 1 vanilla pod – seeds scrapped out
  • 100g fresh raspberries – roughly chopped
  • 60g Oats

Blend the peaches, yoghurt and the seeds from the vanilla pod in a blender. Put this mixture into a bowl and stir through the oats and chopped raspberries. Put in the fridge overnight.

This is enough for two portions – although my breakfast bowl tomorrow will be quite small judging by the amount of extra spoonfuls I was having today.

To serve

Top with raspberries, peach slices, yoghurt and honey

 

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Author: thebrekkieblog

Runner and avid breakfast eater

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