Fruity Brekkie Nachos

I bought some tortilla wraps in an effort to wean myself off the big chunks of sourdough that I’ve been demolishing. Of course I’ve swapped one addiction for another and now I can’t stop eating the wraps, but on the positive side I have found a lovely way to eat them for brekkie.

A quick fry and shake of spice and they give out a lovely aroma and are delicious with some warmed fruit and yoghurt, nacho style.

Fruity Brekkie Nachos (serves one)

Fruity brekkie nachos

 

  • 1 tortilla wrap
  • 2 teaspoons coconut oil
  • Generous sprinkle of cinnamon
  • Blueberries and mango (cut into cubes)
  • Yoghurt
  • Desiccated coconut and pistachios to sprinkle on top

Cut the tortilla wrap into 8 triangles. Melt a teaspoon of coconut oil in a frying pan and add the triangles, then sprinkle them generously with some cinnamon.  Cook until the tortilla slices start to show some bubbles (around 3 mins) – then turn over and cook for another couple of minutes. Arrange on a plate.

Add the other teaspoon of coconut oil to the pan and throw in the fruit – stir fry for 2-4 minutes until the blueberries are getting soft.  Then add the fruit to the plate, add some yoghurt and sprinkle with some coconut and pistachios.

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Author: thebrekkieblog

Runner and avid breakfast eater

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