If you haven’t yet been convinced to try an avocado chocolate recipe – I can assure you it’s good, really good. That lovely ripe avocado you have will blend up wonderfully with some cocoa powder and frozen banana (and a few other bits) and taste absolutely fabulous without any hint that you’re eating avocado and not a pure chocolate pud.
A great excuse to have chocolate pudding for breakfast.
Avo choc bowl
- 1/2 ripe avocado
- 1 frozen banana
- 1 tablespoon maple syrup
- 1 tablespoon yoghurt (or milk of choice – if using milk add a bit at a time to ensure it doesn’t go too runny)
- Pinch cardamom
- 1/2-1 tablespoon raw cacao powder (or good quality cocoa powder) – I love chocolate but find that 1/2 a tablespoon is enough for me, you may like a bit more.
Blend everything together in a blender – you may have to wipe down the sides as there isn’t a lot of liquid to blend it quickly and you don’t want it too runny – think mousse consistency.
Sprinkle some grated chocolate to serve – any excuse to add more chocolate.
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