The Seedy Protein Base

We know that getting a good hit of protein at breakfast is a great way to start the day. This mix of powders and seeds is one way to get a mega 20g of protein into breakfast (and the mix is around 240 calories if you’re counting).

Using peanut butter powder adds the well loved peanut butter flavour without the hit of calories that 2 tablespoons of the real thing would give. Whilst it’s hard to imagine anything beating the real thing, I am a complete convert to the powder after picking up a jar on offer in Aldi recently.  Although, I will never ever be without a few jars of the real thing in my cupboards too.

You can use this as a base to add to smoothies, yoghurt or overnight oats.  If you mix this into 150ml of soya yoghurt you get another 6g of protein.  Add some berries and you’re all set for a fairly low calorie, protein packed brekkie.

Seedy Protein Base

  • 1 tablespoon (15ml) Hemp protein powder
  • 2 tablespoons peanut butter powder
  • 1 tablespoon chia seeds
  • 1 tablespoon sesame seeds

Mix it all together and add to whatever you fancy.  protein base2

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Pro high Tofu

I’ve been hunting out high protein breakfasts recently as I feel my protein intake needed a bit of a boost.  Over the past couple of years I’ve become more of a convert to using protein powders as a quick boost after long runs.  I use silken tofu a lot for sweet dishes and breakfasts and this is a quick and easy fusion between a protein shake and a smoothie bowl.  The high protein of tofu, the added chia seeds and almond butter, and the extra hit from the protein powder, provides a big punching plant based protein start to the day.

You can eat this with fruit, alongside a muffin or my favourite is with some crunchy granola on top to add some texture.

This breakfast fuelled me today for a long dog walk and a hilly run session.

Pro High Tofu (2 servings)

  • 1 packet of silken tofu (300g)
  • 1 tablespoon almond butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon hemp protein powder (or other plant based protein powder)
  • 1 tablespoon sesame seeds
  • 1 tablespoon chia seeds

Topping

Some raw cacao, banana and granola of choice – or anything that goes!

Method

In a blender, blend the tofu, almond butter, maple syrup, vanilla essence and protein powder then stir in the seeds.  This keeps in the fridge for a few days.