Nutty crumb layer bowl

I love bread, I could snack on toast all day but I try not eat too much bread at breakfast.  I’ve started experimenting with using bread in different ways and using breadcrumbs is of course a classic topping for many savoury dishes – who doesn’t love cauliflower cheese with a breadcrumb topping.  So I’ve incorporated some breadcrumbs into a layered dish for breakfast, adding lots of fruit and yoghurt to make it more nutritious. You could use unbuttered crumbs, but I find adding some nut spread adds a lovely flavour.  I like using a tall glass for this so I can imagine i’m eating a knickerbocker glory for breakfast.

Nutty crumb layer bowl (serves one)

layed breadcrumbs

  • 1 large piece of toast spread with nut butter (I love peanut or almond).
  • Fruit and yoghurt of your choice (banana and berries is a good combo)

Toast the bread, spread with nut butter and then blitz into breadcrumbs.  Layer up with fruit and yoghurt and maybe a drizzle of honey on top.

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Author: thebrekkieblog

Runner and avid breakfast eater

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