Cherry Nut Tofu

So the end of Veganuary and I’m sure some of you will have been introduced to the wonder that is Tofu.  I love tofu it’s so versatile and I love the creamy silken tofu that helps to create some wonderful sweet things. This breakfast tofu bowl is delicious and to be honest is probably better suited to a summers morning than a dreary winters one, but I forgot for a moment it was cold outside as I tucked into this creamy cold delight.

Cherry Nut Tofu (makes two portions)


  • 300g silken tofu
  • 1 frozen banana
  • 80g frozen cherries
  • 1 teaspoon vanilla essence
  • 25g shelled pistachios (crushed)
  • 25g almonds (crushed)
  • 50g dried cranberries

Blend the tofu and the banana. Once blended add the cherries and vanilla essence and blend again.  Put the mixture into a bowl and add the cranberries and nuts. Save a few nuts to sprinkle on top.

Just as delish the following day straight from the fridge.



Author: thebrekkieblog

Runner and avid breakfast eater

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