Blueberry Choc Chioaty

I like using both chia seeds and oats in my overnight soakings, a mix of protein and carbs.  I find the consistency can become a little more solid, much like the old Irish tradition of porridge slabs kept in drawers!  It’s like eating a soft flapjack and I love this consistency especially with some maple syrup and yoghurt spooned on top before eating.  This is another healthy way to have chocolate for breakfast.

Blueberry Choc Chioaty

blueberry chioaty

  • 100g Blueberries
  • 2 tablespoons chia seeds
  • 2 tablespoons oats
  • juice of one orange
  • 1 teaspoon raw cacao powder (if you want a stronger cacao hit then add a bit more)
  • 1 tablespoon cacao nibs

Mix together and put in the fridge overnight.  Top with yoghurt and maple syrup or some chocolate sprinkles!

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Author: thebrekkieblog

Runner and avid breakfast eater

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