So to celebrate the start of Wimbledon fortnight there has to be strawberries. Whilst I love my strawberries cold and fresh (preferably with ice cream) on a damp wet and slightly cold summer morning having them warm seemed more appropriate.
Hot minted strawberries (serves one)
- Handful of fresh strawberries – halved
- 1/2 teaspoon coconut oil
- A bunch of mint finely chopped – I like a big bunch to make it really minty.
Heat the oil in a pan and add the strawberries – cook gently for 3-4 minutes until just going soft and a bit squishy. Turn off the heat and stir in the chopped mint. I added a few extra whole mint leaves to serve.
Lovely served with a cream cheese bagel – I love mopping up the minty strawberry juices with it.
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