I’m still happily ploughing through my stash of stewed rhubarb and this is such an easy pot to put together. The combination of the sharp rhubarb with the sweet strawberries is lovely and a huge dollop of yoghurt brings it all together. A very easy, healthy brekkie.
Rhubarb Straw Pot (serves one)
- 150g stewed rhubarb
- 1 tbs chia seeds
- 1 tbs oats
- 1 tbs linseeds
- Strawberries – I used at least 6 big juicy ones
- Yoghurt to serve – I love coconut yoghurt with this and a drizzle of honey or maple syrup.
Mix the rhubarb with the chia, linseeds and oats and put overnight in the fridge. In the morning layer up with the strawberries and top with yoghurt.